Quick and Easy Broiled Pork Tenderloin and Black-Eyed Pea Salad for Two

I love fast, easy meals during the week.  This recipe is healthy, low in fat, diabetic friendly, and you can have it on the table in 20 minutes!   I think the broiler is so under utilized.  I don’t know why I don’t use it more often, it’s so quick!  Toss the pork in the oven and in 10 minutes it’s done!  I also love the black-eyed pea salad and could just make a meal off of that alone!  I love how it doesn’t have any oil in the dressing, just fresh lime juice.  I have used bottled lime juice when I didn’t have any limes and it was great!  I have also substituted cilantro for the parsley when I had too much cilantro in the fridge. 

The first thing you’ll want to do is to set your oven to broil and raise the rack in your oven to the top.  Next you’ll remove the silver skin on the pork loin, it’s tough and can cause the pork to curl if it’s not removed.  Remove any fat as well.  Rub a teaspoon of oil on the meat and then season with salt and pepper.  I like to line the pan with foil for easy clean up.  Place the pork loin in the oven and set a timer for 5 minutes to check it and turn it if it’s brown.  You’ll want to turn the pork once for even cooking.

While the pork is cooking go ahead and rinse your peas really well.  Place the rinsed and drained peas in a bowl and add 1/2 of a diced avocado, 1 scallion, and 2 tablespoons of chopped parsley and fresh lime juice. 

Check the pork if you haven’t already and flip it for another 5 minutes.  Insert an instant read thermometer.  You’ll want a temperature between 140-145 degrees.  Let the meat rest for 10 min.   Slice against the grain and drizzle the pork with any pan juices.  Enjoy!